Beef Stew | Southern Living

Get the Recipe:

3 tablespoons all-purpose flour; 2 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 pounds boneless chuck roast, cut into 1-inch cubes; 1/3 cup vegetable oil; 4 cups sliced yellow onion (about 2 medium onions); 1 (12-oz.) can pale beer (such as Yuengling Traditional Lager); 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon steak sauce (such as A.1. Original Sauce); 1 garlic clove, crushed; 2 bay leaves; 1/2 teaspoon dried thyme; 2 pounds russet potatoes, peeled and cut into 1 1⁄2-inch pieces (about 4 medium potatoes); 3 medium carrots, peeled and cut diagonally into 1-inch pieces; 1 (10-oz.) pkg. frozen English peas; 2 tablespoons chopped fresh flat-leaf parsley (optional)

Beef stew is the benevolent king of all stews.

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