How To Make Smoked Deviled Eggs | BBQ&A | Southern Living

Smoked deviled eggs from Buttermilk Kitchen in Atlanta, GA combine everything we love about the classic dish while adding a new and exciting BBQ-bacon flavor.

Deviled eggs on the grill give the eggs a smoky flavor, but using smoked bacon fat inside the filling really kick up the smokiness. You only need to cook the eggs for 10-15 minutes, since they’re already cooked and just need to be smoked. Cook at about 200 degrees. While the eggs are smoking, prepare the rest of the ingredients.

Buttermilk Kitchen in Atlanta is a farm-to-table breakfast and lunch restaurant. Deviled eggs are a menu mainstay, and they also have a signature buttermilk biscuit. If it’s southern, you’ll find it on their menu.

Get the recipe here:

Want to see more Southern Living videos? Subscribe to our channel! –

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+:

Related posts

Leave a Comment