Get the Recipe: https://www.southernliving.com/recipes/pumpkin-spice-cake
CAKE: 1/2 cup butter, softened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg, at room temperature; 2 1/4 cups all-purpose flour; 1 teaspoon pumpkin pie spice; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup canned pumpkin; 1/3 cup whole buttermilk; 1 teaspoon vanilla extract; 1/2 cup jarred cajeta (Mexican caramel sauce) or caramel sauce, divided
FLAN: 1 (14-oz.) can sweetened condensed milk; 1 (12-oz.) can evaporated milk; 4 ounces cream cheese, softened; 3 large eggs; 1 tablespoon vanilla extract
ADDITIONAL INGREDIENTS: 1/3 cup chopped toasted pecans; Cajeta (Mexican caramel sauce) or caramel sauce, for serving
If you can’t get enough pumpkin spice during fall, we have one more recipe you must try out.
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