Join Southern Living test kitchen pro, Ivy Odom, as she hosts Easter lunch for the first time.
Ivy demonstrates her egg dying trick using nail polish and water. The nail polish gives a marbled finish that’s different than the usual egg dying texture. While the eggs dry, she prepares the Easter lunch. Pineapple casserole is a mainstay on her family’s Easter menu and Ivy shows us her recipe. Ham is the perfect companion to the pineapple casserole. Plus, she cooks some deep fried deviled eggs.
Get the recipes here: southernliving.com/easter/easter-lunch-hosting-tips
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