Join Southern Living test Kitchen pro, Ivy Odom, and she hosts the ultimate Southern crawfish boil complete with potatoes, corn, garlic, and, of course, andouille sausage.
Cooking crawfish can be a huge task, but with the guide of Ivy, it’s not so hard. She shows how to boil crawfish, starting with the purge and ending with the crawfish on the table. Her tips will help out the next time you want to have a crawfish boil in your backyard. And she teaches you the right way to eat crawfish.
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